RECIPES WITH MYKONOS UNLOX YOUR DREAMS PROFESSIONAL
I am not: a professional photographer, a nutritionist/doctor, skinny, or an electrician.Īll links to Amazon are affiliate links and help support my blog. This laptop retails at 348.99 for our Black Friday deal, but depending on it conditions it is available at various ranges of. I am: a mom, a wife, a hippy, and a gardening enthusiast. I love cooking and playing in the kitchen with my toys, so let me share that joy with you and your family to bring the FUN back into the kitchen! I ordered it and it was here within a week and even delivering to southern Louisiana, everything was still cold and fresh when it got here. Note: Since these ingredients are similar to the Watermelon Salad, I would serve one or the other. To buy this, unless you are in California you will likely have to order it. Finally, I have a product that I can enjoy with flavors and texture that remind me of Sunday mornings with my grandpa (who has now passed). Much of my cooking skills and tastes come from his kitchen, and lox is a flavor I have missed and recreated in my own ways (smoked red bell pepper marinated with wakame, a sheet of nori setting on vegan cream cheese on a bagel, etc). He even made it himself from time to time. My grandpa, a Long Island Jewish man with an appreciation for bagels and cream cheese, was a huge lox fan. It would be perfect in cucumber cups, on a bagel, or mixed in with a cashew cream sauce on pasta- I think I need to go make all those things right now! It's kind of fluffy in texture rather than creamy, but to me that mirrors the texture of salmon whipped up.
This is the stuff of vegan dreams, and it's unloxed! The flavor truly does taste fishy and even smokey to me, I'm not sure how, but it's Miyoko magic, no doubt. I've tried other vegan smoked salmon product, and I was not happy it, but THIS is the real deal. It's like a cream cheese shmear, but it's made with cashews, coconut oil, and nori. I'll even review them later.īut for now, you need to know about this Unlox Your Dreams. Try all her cheeses, and the butter, and you won't be disappointed. With Miyoko's Creamery, she has developed incredible cheesy flavor by culturing cashews in much the same way dairy cheese is aged and cultured over time. Source: Mykonos Restaurant - Tarpon Springs, FL.
Can then be cooked on grill or in cast iron frying pan. Alternate green peppers, chicken, onion and tomatoes on skewers. She uses simple and healthy ingredients to make delicious and complex flavored creations. Cut chicken into strips and marinate in refrigerator in above mixture of olive oil, oregano or thyme, and salt and pepper at least two hours. Miyoko's Creamery is the creation of Miyoko Schinner, who is also the author of 4 vegan cookbooks (only one of which I own- Vegan Artisan Cheese- the rest are on my "Need This" list).
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